ChefsTips (November 30, 1999 at 12:00 am)

Hi Axeman,It depends on how quick you want your burger to cook. A lot of people seem to think that by pressing the burger you are "Squeezing" the "Juices" out of it. What you are actually doing is pressing the "Fat" from the meat out. As fat has a low melting point,it is the first to become a liquid. You can press enough of the fat out & still maintain a moist finished burger cooked to exactly how you want it & the same principle applies when your cooking a steak.

axeman218 (November 30, 1999 at 12:00 am)

ahhhhhhhhhhhhh WHY DOES EVERYBODY THINK YOUR SUPPOSED TO PRESS ON A BURGER AND I THOUGHT YOU ACTUALY KNEW HOW TO COOK A BURGER when i see somebody press on a burger it makes me want to cry lol...all it does is makes the juices run out and makes your burger dryer then it would hvae been so many fools ruin burgers by pressing on it omfg sooo soo sad

ChefsTips (November 30, 1999 at 12:00 am)

Well Aaron keep going the way your going & you will have no problems at all !!

FF8Forever (November 30, 1999 at 12:00 am)

ok good thx im only 13 but i really want to take up cooking it just facinates me

ChefsTips (November 30, 1999 at 12:00 am)

Hi FF8,Yes you could use BBQ, but it will give a slightly sweeter flavor to the burger.But yes absolutely you could use it.Thats what cooking is all about ;-)

FF8Forever (November 30, 1999 at 12:00 am)

could u use bbq instead of worchester

Paulpunkrocks (November 30, 1999 at 12:00 am)

To get the burger to not shrink up, just prepare the meat where the middle is thinner then the outside... it works!

brocbefart (November 30, 1999 at 12:00 am)

good stuff

Groom117 (November 30, 1999 at 12:00 am)

lol i cant belive im watching this! How to frie hsmburgers! THANKS ALOT MAN

ChefsTips (November 30, 1999 at 12:00 am)

Hi Xwawas You can actually start the burger in the pan & finish it on the grill. This is the most straight forward way to do it.But dont forget the key is Very High Temperatures for the best results.